Volume 3,
Number 2
A Voluntary Partnership
In this issue:
Cover Photograph: Dave Schmidt (Rangeland Management Specialist with USDA Natural Resources Conservation Service in Huron, SD) explains that maintaining a mixture of desirable forage plants throughout the grazing season will optimize livestock performance. Management decisions must be based on the needs of the livestock and the vegetation as well as the producer's objectives. |
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Ag Lenders/Appraiser Experience Hands-On Training
"There's nothing else like it," says Dave Schriever, First Dakota National
Bank, Yankton, South Dakota. About 35 ag lenders, appraisers and realtors from
across South Dakota and Wyoming took part in a three-day camp that focused on techniques
to better evaluate the grass resource. "We started with learning about the
grass resource and looking at ranching from the operator's perspective," says
Schriever.
Hosted by the Stanley County Conservatin District, the
participants camped out at the Cow Pasture Campground, 47 miles northwest for
Fort Pierre, South Dakota. Camp sponsors wanted to help lenders understand trends in
natural resource management. The session had a well-rounded agenda to help broaden
the lenders' understanding of natural resources on private lands. "This is a
unique opportunity for hands-on trianing about grassland management strategies that
optimaize production while maintaining productivity," explains Dave Steffen,
rangeland management specialist with the USDA Natural Resources Conservation Service
(NRCS) in Burke, South Dakota.
| Grasslands are complex ecosystems. The introductory part of the program emphasizes plant ID, how plants grow, and the ability of range sites to support different plant communities. |
Amoung other topics, the ag lenders and appraisers were exposed to
different range impovement practives and the economics of implementing those practices.
One panel discussion offered a look at ranching complementary enterprises such as
buffalo and wildlife management and selling seeds of native plants.
"It's important for lenders to understand that improving
productivity
and maximizing the benefits of rangeland is a slow process that require long-term planning
and goals. Lenders need to be aware of the short-
term cash-flow difficulties involved in range improvement," says camp participant Ann
MacKaben, rancher and Farm Service Agency credit officer, Dupree, South Dakota.
Over 2 1/2 inches of rain fell during the first portion of the camp,
but it did not dampen the campers' eagerness. Boyd Waara says, "The experience
was very educational and the value
of the program really shows with the participants' enthusiasm for next year's camp which
will
be held in the Black Hills area."
The camp was co-sponsored by NRCS, South Dakota State University
Cooperative Extension Service, South Dakota Grassland Coalition, South Dakota Section of
the Society
for Range Management, and South Dakota Association of Resource Conservation and
Development Councils under the direction of a group of South Dakota bankers.
Camp participants
learned:
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Ohio Grazing Lands Activities
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| Cattle grazing on warm season grass in SW Georgia. |
| The Plant/Herbivore Interaction Course teaches innovative techniques like this one to maintain forage intake rates. |
Seasonal Grazing of Warm Season Native Grass in SW Georgia
The NRCS Plant Materials Center at Americus,
Georgia is demonstrating rotational grazing of Eastern Gamagrass, and is working toward
demonstration of rotational grazing of Switchgrass and Indiangrass (photo 1). Warm season,
native, tall-grass forages are not in widespread us in the Southeast, but interest is
growing. The project uses single strand power fences, and portable water that is
made available in each of the ten paddocks. Growing age cattle are grazing in spring
and summer, cycling through the tem small paddocks in twenty-seven to thrity-one and
one-half days.
When calves are going to be moved into areas where the forage species
has never had been consumed by the animals, Plant Materials Center manager, Mike Owsley,
introduces the forage in advance. At the NRCS National Employment Development Center
training course in "Plant-Herbivore Interaction," Owsley learned techniques like
the one depicted in photo 2 to maintain forage intake rates when moving cattle onto
"novel forage" pastures.
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| Angora goats in the Texas Hill Country. |
| Pronghorns in the Texas Trans-Pecos. |
Nutbal Videos Available
The Grazing Land Technology Institute in cooperation with the
Grazingland Animal Nutrition Lab at Texas A&M University developed and is releasing
two videos and CSs. The first video, entitled "Introduction to the NUTBAL
System," is about 20 minutes long. It explains the use of livestock fecal
sampling to monitor livestock nutritional status. The second video, entitled
"Using the NUTBAL Computer System," is about 15 minutes long. It describes
the use of the NUTBAL (Nutritional Balance Analyzer) computer decision support system to
monitor animal well-being and the producer's performanance goals. Both videos
contain valuable information for livestock producers and their technical advisors.
The videos were previewed at the recent National Range and Pasture
Handbook Conference in Fort Worth, Texas. They are available for distribution.
For more information contact your state grazingland specialists or Arnold Norman at
(817) 509-3214.
Are You Interested in Receiving More Information on the Grazing Lands Conservation Initiative?
Contact these affiliated organizations:
| American Farm Bureau Federation | Herb Manig | (605) 386-4205 |
| American Forage & Grassland Council | Dana Tucker | (800) 944-2342 |
| American Sheep Industry | Tom McDonnell | (303) 771-3500 |
| Dairy Industry | John Roberts | (802) 462-2252 |
| National Association of Conservation Districts | Robert Toole | (405) 359-9011 |
| National Cattlemen's Beef Association | John Pemberton | (202) 347-0228 |
| Society for Range Management | Craig Whittekiend | (303) 355-7070 |
| Soil & Water Conservation Society | Craig Cox | (515) 289-2331 ext. 13 |
| USDA, Natural Resources Conservation Service | Gary Westmoreland | (254) 742-9948 |
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