Volume 5, Number 3
A voluntary
|
A Heritage
of Stewardship
By Matt Hoobler, Wyoming Department of Agriculture, Cheyenne, WY
When Danny Hanson talks about sustainability, people
from all across Wyoming listen. Thats because hes talking about his family,
his community, and the land. Danny, Donna, Dan Henry, and Ben Hanson of Lusk, Wyoming are
proud representatives of what sustainable agriculture has become
improving the
environment and creating the opportunity to pass the land on to future generations. Danny
Hanson says "My greatest hope is to hand my ranch down to my sons so they can hand it
down to their children, and so on".
The Hansons have been outstanding stewards of their grazing lands since
1905. Hanson said "My father ranched most of the century and was never afraid to
change and better himself". Acting on the values that his father instilled in him,
Danny Hanson has accepted the challenge of holistic range management is not afraid to make
necessary changes. Since 1992 the Hanson family has made major strides toward improving
the health of their grazing lands while increasing their stocking rates and improving
their bottom line.
The Hansons run about 800 pairs, 270 replacement heifers, and 480
stockers on an annual basis. Grazing is rotated through multiple pastures to promote a
positive rangeland ecosystem. "Basically what we have tried to do is let that blade
of grass grow up, then well crop it off with a cow. We try not to come back and crop
it off again until the grass has recovered," says Hanson. Their resource management
earned the Hansons the 1999 Wyoming Stewardship Award sponsored by the Wyoming Stock
Growers Association and the Wyoming Coordinated Resource Management Executive Committee.
In June of 1999, the Hansons hosted a tour highlighting their
commitment to environmental stewardship and community involvement in the ranch. Nearly
half the population of Niobrara County turned out for the tour along with representatives
fromseveral Wyoming natural resource, environmental, and political organizations.
| Danny Hanson explains the managemnet of Hanson Livestock resources to tour participants. |
Rob Hendry, President of the Wyoming Stock Growers
Association, said "This operation is a showcase for today. There are a lot of outfits
in Wyoming, and by the Hansons winning this award, they represent a lot of outfits that
are doing things the same way. The Hansons are not only providing habitat for their
cattle; they also provide habitat for many different species of wildlife. We need to get
that story out. Were not abusing the land. As a matter of fact, it takes grazing in
order to provide this kind of habitat."
Ron Micheli, Director of the Wyoming Department of Agriculture, stated
"It is always great to go see somebodys operation
how they do things. We
can pay respect to a rancher who probably represents hundreds of other ranchers who could
probably tell the same story. It is such a deep heritage for most pioneer families in
terms of wanting to leave your family something better than it was when you got it. The
Hansons message is that we can come onto this land and make it better. Thats
what stewardship is all about.
| Ag in the Classroom teaches youngsters from Niobrara County schools about the benefits of agriculture and the results of good resource management. |
Danny Hanson feels that educating others about the
land is important. He is a strong supporter of Ag in the Classroom and its commitment to
agricultural education in the school system. The Hansons allow their ranch to be used as
an educational resource for the community of Lusk and Niobrara County. They have hosted
school children on the ranch to help them learn. "Young people recognize truth faster
than an adult can", says Hanson. "When they can see it, feel it, and smell it,
the see the truth right away. We show them that the ranching industry really isnt as
bad as some folks say it is," he adds. "We are actually beneficial to the
environment."
The Hanson family has helped the people of Niobrara County, Wyoming
become more aware of the sustainability of a family and a community because of the
contributions of agriculture and a heritage of good environmental stewardship.
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Mark Your Calendars NOW
NATIONAL CONFERENCE ON GRAZING LANDS
Ballys Hotel and Casino
Las Vegas, Nevada
December 5-8, 2000
Invited Speakers, Voluntary Papers and Poster Sessions
*
Grazing Management *Emerging Technology *Enterprise Diversification*
Grazing Land Watershed Impacts on Urban Areas*
Grazing/Wildlife Interactions *Public/Private Lands Interface*
Effects of Legislation and Policy on Grazing Lands*
The Business Side of Grazing Management *National & Regional GLCI SessionsTrade Show and Expo
Watch future issues of GLCI News for information on Registration, Agenda, and Program Details
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| A "tumble wheel" electric fence system. |
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| After just one season of rotational grazing, pastures are improving. |
Small Acreage Grazing By Horses
By Martin Hicks, Cheyenne, Wyoming
In recent years the landscape around many cities has
changed dramatically. What was once open grazing land and farmland has now beentransformed
into small acreage ranchettes. Many of these places have 4 or 5 horses grazing on just a
few acres. This has caused serious resource problems and concerns about grazing land
ecosystem health.
Heavy continuous grazing allows undesirable weeds to crowd out
perennial grasses and often results in bare soil. The result is usually soil compaction,
excessive water runoff, low moisture infiltration, and soil erosion.
The Laramie County Conservation District (LCCD) in Cheyenne, Wyoming
began working with Scott Heatherington, who owns 3 horses and 11 acres of land near
Cheyenne. The LCCD developed a project with him to demonstrate improved grazing management
techniques on his place. The Wyoming Private Grazing Lands Team provided support and
partial funding to implement the project.
A "tumble wheel" system of portable electric fencing is used
to create an 8 paddock rotational grazing system. Each paddock is approximately 1½ acres
in size. Horses graze each paddock for 4 to 5 days and then rotate to the next paddock.
Each paddock receives 28 to 35 days of rest between each grazing period.
After one grazing season, improvements are already evident. Native cool
season grasses, such as western wheatgrass, are beginning to return to the pastures that
are predominately blue grama. Blowouts and bare soil areas are beginning to heal up. Most
importantly, that was the first summer that Scott didnt have to provide supplemental
feed for his horses.
Scott Heatherington will continue to implement his rotational grazing
system and monitor the site to make sure the pastures are continuing to heal. LCCD will
conduct educational tours each summer to show other small acreage landowners how hard
work, good grazing management, and a little time can improve grazing land ecosystem
health.
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Are You Interested in Receiving More Information on the Grazing Lands Conservation Initiative?
Contact these affiliated organizations:
| American Farm Bureau Federation | Rosemarie Watkins | (202)484-3608 |
| American Forage & Grassland Council | Dana Tucker | (800) 944-2342 |
| American Sheep Industry | Tom McDonnell | (303) 771-3500 |
| Dairy Industry | Jack Laurie | (517) 323-6575 |
| National Association of Conservation Districts | Robert Toole | (405) 359-9011 |
| National Cattlemen's Beef Association | Myra B. Hyde | (202) 347-0228 |
| Society for Range Management | Craig Whittekiend | (303) 355-7070 |
| Soil & Water Conservation Society | Craig Cox | (515) 289-2331 ext. 13 |
| USDA, Natural Resources Conservation Service | Dennis Neffendorf | (651) 602-7867 |
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