Volume 4, Number 5
A Voluntary
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Wildfire
in the
Sandhills
by Kimberli Stine, USDA-NRCS, North Platte, NE
On March 16 and 17 of
this year, a wildfire ran its course through the Nebraska sandhills. It started from
an electrical surge through an electrical power line northwest of Mullen. Although
these surges are not uncommon, this time the weather conditions were ripe for disaster.
Two open winters and below normal moisture conditions, coupled with high winds for
several days, resulted in extremely dry grass conditions. The electrical surge
ignited dry grass around the power line poles and the firestorm was under way.
Winds in excess of 30 miles per hour were common during the fire.
An approaching cold front caused a shift in wind direction and drove the wildfire
toward the town of Thedford. Fire departments from throughout the region were called
on to fight the blaze. The town was spared, but thousands of acres of grazing land
burned, some livestock were killed, and one home was destroyed in the fire.
Disaster Team Formed
A disaster relief team was
formed to access damages, determine needed actions, and assist those affected by the fire.
The team was composed of employees of the Upper Loop Natural Resources District,
Natural Resources Conservation Service, Cooperative Extension Service, and Farm Services
Agency. The team worked jointly to develop an information packet containing sources
of assistance as well as information on stress management, rangeland response to fire, and
other helpful subjects.
An open forum meeting was held to hear from ranchers about their
short-term and long-term needs.
Ranchers said they needed assistance to assess property damages and losses of livestock
and forage resources. They also expressed a need for low-interest loans and for
technical assistance with grazing management for the current year and for the future.
| The wildfire consumed almost all of the vegetation and litter leaving the sandy soils exposed to wind erosion. |
NRCS organized field teams to complete the damage
estimates and assess the resource impacts of the wildfire. The teams were led by
NRCS employees and assisted by representatives of the Farm Services Agency, Nebraska
Cattlemen's Association, U.S. Fish and Wildlife Service, and volunteers. Ranchers
were contracted for permission to access their property. Assessments were made by
conducting pasture-by pasture reviews to identify fences, gates, windmills, water tanks,
burned and unburned areas, blowouts, windbreaks, outbuildings, and other areas. Team
members also made estimates of forage production, range trend, and carrying capacity.
Seven teams completed the resource assessments in 6 1/2 days.
After assessments were completed, each rancher received a one-on-one
visit from a team member. Ranchers were proved with rangeland assessments on their
land, an update on the relief effort, shelterbelt replacement options, and information on
conservation improvements. During the visit, the plotted plan map showing burned and
unburned areas, feet of fence, water locations, and tree windbreaks was discussed.
General grazing management recommendations were also reviewed at that time.
General Recommendations
The response of rangeland to wildfire
is directly related to the pre-burn conditions of the pastures and the moisture received
for the three years following the fire. Probable response of rangeland vegetation
can be predicted based on past experiences and research conducted following previous
wildfire events. With average to above average rainfall, grasses can be expected to
return to pre-burn conditions within three to five years. In the first year, cool
season grasses and annual forbs can be expected to increase while rhizomatous grasses will
be minimally affected, and little bluestem will be slow to respond. The following
year, little bluestem and perennial forbs should start to increase wile cool season
grasses and annual forbs will begin to decline. With adequate moisture and good
grazing management, the vegetation should be fully recovered by the end of the third
growing season.
The biggest concern with a wildfire in the sandhills is wind erosion.
The fire consumes almost all of the litter on the soil surface, leaving the sandy
soils exposed to the wind. An immediate need following the fire is to replace the
litter that has been lost. This is accomplished by growing forage. The key to
THE FINAL NUMBERS Acres Assessed
103,000 |
replacing litter in this situation is to stock at
less than normal carrying capacity to allow the grass to recover. A general
recommendation is to defer grazing in burned areas during the first growing season
following the fire. If this isn't possible because of the extent of the fire,
stocking rates should be reduced by about 50% of normal carrying capacity. These
actions will promote grass growth and help re-establish the litter cover.
Opportunities
Technical and financial
assistance continues to be a coordinate and cooperative effort of the disaster relief team
made up of several agencies, organizations, and individuals. An existing
Environmental Quality Incentives Program (EQIP) priority area was expanded to include the
entire burn area, and the sign-up period was extending for two weeks for ranchers in that
area. As a result, more than 80% of the burned area was covered with EQIP
applications.
NRCS has established monitoring sites in cooperation with six ranches
and the Sandhills Task Force in the burned area. Vegetation response is being
monitored to determine the response to different conditions and grazing management
systems. Data gathered will help provide guidance to other ranchers in the future.
The wildfire in the sandhills had a devastating effect on the ranchers,
livestock, and vegetation in this region. The rapid response of the disaster relief
team to assess damages and provide assistance to those affected helped reduced the effects
and speed the recovery from the wildfire.
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Adapted from "Working Trees for
Livestock" and "Agroforestry:
Silvopasture in the Southeast" with permission from National Agroforestry Center,
USDA Forest Service & USDA Natural Resources Conservation Service, Lincoln, NE
Can you produce forage, beef, and trees on the same land at the same time?
Tradition says you can't. Cows and trees don't mix! Grass won't grow under trees! So, livestock and forage production are incompatible with trees right? Not necessarily!!
Modern agricultural practices are
showing that livestock and forage can not only co-exist with trees, they can provided
additional sources of income form land formerly used to produce a single product.
"Silvopasture" is the term used to describe systems where livestock uses overlap
with tree production. The concept of silvopasture provides for production of trees,
forage, and livestock simultaneously.
Planting income-producing trees or shrubs interspersed with grasses and
other forages can provide landowners with multiple sources of income and other benefits
from the same acreage. Trees can provide income from timber, pulpwood, mulch,
fruits, or nuts. They provide wildlife habitat, natural beauty, and add diversity to
the landscape. Grasses and other forages can be used for livestock grazing or hay
production as additional sources of income.
ADDING TREES TO PASTURE
Trees can be established into pasture
systems and maintain normal forage production while adding a long-term tree crop.
Row spacing must be wide enough to allow adequate sunlight penetration for forage
production.
In years preceding timber harvest, straw can be sold for mulch and
landscaping, selective thinning and pulpwood cuttings can be an ongoing source of income.
A wide variety of commercially important fruit, nut, and berry trees can also be
used as a source of income in these systems. Many more species of wildlife are
attracted to pastures where there are trees.
ADDING FORAGES TO WOODLANDS
Incorporating grazing or forage production
into a forested area can increase cash flow to the enterprise and possibly increase timber
production.
Canopy closure reduces forage production as trees mature. In many
ecosystems, when tree canopy exceeds 30 to 50%, forage production declines to the point
that livestock grazing is not economically feasible. Selective thinning to maintain
desired canopy will allow enough sunlight to reach the soil to allow forage growth under
the tree canopy. Remaining trees should then grow faster and have increased value.
Shaded and sheltered forest pasture environments provide protected
grazing and reduce environmental stress on the animals. Forages not grazed by
livestock can be harvested as a hay or seed crop for additional income. Excess
forage can be leased to others for grazing. A forested area with a diverse forage
understory is more attractive to wildlife than an area with trees only.
When livestock grazing is a part of the operation, a planned grazing
management system is needed to assure proper management of the forage, trees, and wildlife
habitat. Silvopastural systems can benefit the landowner, the land, and the
livestock all at the same time.
Benefits
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For best results, select forage species and management options that are compatible. Some forage species are more shade tolerant than others. Selection of forage species/varieties and trees that are well-suited to silvopasture is essential.
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As GLCI News went to press, it seemed all but certain that appropriations for GLCI in fiscal year 2000 would remain at its current level of $15 million. Both the House and Senate report language agreed on the $15 million figure. While this may be viewed as good that we are maintaining our own, it still leaves plenty of room for improvement. Increased funding for technical assistance, educational activities, and research for grazing lands would be a wise investment for this nation. Grazing lands offer innumerable potential benefits to every citizen of the U.S. We need to be constantly reminding our elected officials of the following:
Let me encourage you to invite and take your elected officials and their staff members to the farm or ranch to see grazing lands management in actions for themselves! Bob Drake, Chairman
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Are You Interested in Receiving More Information on the Grazing Lands Conservation Initiative?
Contact these affiliated organizations:
| American Farm Bureau Federation | Herb Manig | (605) 386-4205 |
| American Forage & Grassland Council | Dana Tucker | (800) 944-2342 |
| American Sheep Industry | Tom McDonnell | (303) 771-3500 |
| Dairy Industry | John Roberts | (802) 462-2252 |
| National Association of Conservation Districts | Robert Toole | (405) 359-9011 |
| National Cattlemen's Beef Association | John Pemberton | (202) 347-0228 |
| Society for Range Management | Craig Whittekiend | (303) 355-7070 |
| Soil & Water Conservation Society | Craig Cox | (515) 289-2331 ext. 13 |
| USDA, Natural Resources Conservation Service | Gary Westmoreland | (254) 742-9948 |
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